報告編號(Report ID):HC20050681
樣品名稱和編號
(Sample Descnption and
Number)
A18669501
植萃粉
檢測項目
(Test Ltems)
感官
水分,%
鉛(以Pb計),
mg/kg
ESTC
Test Report
檢測結果
(Test Results)
限值
(Limit)
沖調或沖泡後具有
該產品應有的色澤、
香氣和滋味,無異
味,無外來雜質。
<7.0
<1.0
菌落總數,CFU/g | m=10²m=5×10"
n=5,c=2,
大腸菌群,CFU/g
黴菌,CFU/g
沙門氏菌/25g
金黃色葡萄球菌,
/25g
n=5, c=2,
m=10,m=10²
<50
檢測結果
(Test Resuit)
符合要求
0.51
未檢出
(<0.02)
<10, <10, <10,
<10, <10
<10, <10, <10,
<10, <10
15
未檢出
未檢出
單項結論
(Evaluation)
符合
符合
符合
符合
符合
符合
Page 2 of 2
檢測依據
(Test Methods)
The Hong Kong Standards and Testing Centre Limited 香港標準及檢定中心有限公司
10 Dai Wang Street, Tai Po Industrial Estate, Tai Po, N.T. Hong Kong 香港新界大埔工業邨大宏街10號
Tel: +852 2666 1888 Fax:+852 2664 4353 Emall: [email protected]
Website:www.stc.group
GB/T 29602-2013
GB 5009.3-2016
GB 5009.12-2017
GB 4789.2-2016
GB 4789.3-2016
GB478915-2016
GB 4789.4-2016
GB 4789.10-2016
HONG
KONG STA
正
CHUNG On Ping, Karen
Authorized Signatory
Chemical and Food Department
For and on behalf of
The Hong Kong Standards and Testing Centre Ltd.
In the event of any discrepancy between the English and Chinese versions of the text mentioned before, the English version shall prevail to
the extent of such discrepancy only,..
This report shall not be reproduced unless with prior written approval from The Hong Kong Standards and Testing Centre Limited.
For Conditions of Issuance of this test report, please refer to the overleaf and Website.
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